Due to special request for Carolle’s Tarte au Surce recipe, may I present it for all to enjoy. It’s not a family secret but there was one condition from Carolle that her Aunt Aurore is the creator of this wonderful pie. I love this tarte either before or after a ride!
Pie Crust:
6 T. Unsalted Butter
1 C. Flour
2 t. Brown Sugar
Dash of Salt
4 T. Cold Water(more or less)
Combine all ingredients to make a dough and put in fridge for an hour.
Filling:
1 T. Flour
2 Eggs
1 1/2 C. Brown Sugar
1 Can of Carnation Milk(Evaporated Milk)
1 t. Unsalted Butter
2 Eggs
1 1/2 C. Brown Sugar
1 Can of Carnation Milk(Evaporated Milk)
1 t. Unsalted Butter
Preheat oven to 400 F. Mix all ingredients until dissolve, about 10 minutes. Roll pie dough onto a pie dish. Put filling in and bake for 10 minutes(400 F). After 10 minutes, lower the heat to 350 F. And now bake for 25 minutes or until it is well cook. Every oven is slightly different. It could take more time.
This delicious tarte is best served slightly warm or at room temperature.
This delicious tarte is best served slightly warm or at room temperature.
Enjoy with your favorite ice cream. Bon Appetit!
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